vegan
We are chefs, we are not intellectuals, so let’s leave aside all the discussions regarding personal sensitivity towards the topic to focus on a very interesting concept in the kitchen: “less is more”. Meat, but above all eggs and dairy products are very present in our traditional recipes, re-proposing them in a vegan key, is an interesting challenge that allows us to research and combine the flavors that the earth offers us at 360°. Our alpine vegan cuisine is not only for “vegans”, but also for those who, without sacrificing taste, want to explore unexplored territories.
natural detox menù
Starter
Beetroot carpaccio
“Chickpea and almond hummus, walnuts, mountain flowers and herbs, crispy buckwheat and “Mother-in-law’s tongue bread”
First Course
Mushroom Gnocchi
“Savoy cabbage cream, onion umami and winter black truffle
Main course
Cardoncello mushrooms cutlet
marinated zucchini, potatoes mille-feuille and vegan brown sauce
Dessert
Pineapple in raspberry osmosis
“Papillon” gin tonic foam and crunchy coconut
Alpine herbs digestive drink
From this year, the Hotel Flora, which has hosted us for years, making us protagonists of the management of Là Pòsa, opens its doors to us in the management of the Hotel. We will therefore be happy to host you not only in the room, but also in the rest of the wonderful structure. In the Hotel you will find the same attention and courtesy that characterize our service. The Hotel Flora**** offers well-kept spaces: a splendid SPA with swimming pool, sauna and Turkish bath perfect for moments of relaxation and well-being; the rooms, furnished in elegant Alpine style, offer the warmth of mountain tradition combined with modern comfort, making your stay an experience of authentic refreshment immersed in the beauty of the Livigno Valley. We leave you the link to the site to discover all our services and the features of the Hotel Flora.
